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Classic artisan sourdough loaf, made with just flour, water, salt, and wild-caught culture. Naturally fermented for deep flavor, a crisp golden crust, and a soft, chewy interior. Perfect for toast, sandwiches, or enjoying with your favorite spread. Simple, pure, and full of character. 

 A fiery twist on our classic sourdough—this loaf is packed with sharp cheddar and zesty jalapeños for the perfect balance of heat, tang, and cheesy goodness. Baked to a golden crust with a soft, savory crumb, it’s ideal for grilled cheese, toast, or tearing apart and enjoying warm. Warning: it disappears fast.

6 handcrafted sourdough bagels, slow-fermented for rich flavor and a perfectly chewy bite. Choose your mix from these delicious options:

– Original: Classic, crusty, and endlessly versatile
– Everything Seasoned: A bold blend of garlic, onion, sesame, poppy seeds, and sea salt
– Chocolate Chip: Slightly sweet with rich chocolate chips in every bite
– Blueberry: Bursting with juicy blueberries and just the right hint of tang

 A rich, tender slice of our signature sourdough cake—moist, slightly tangy, and bursting with flavor. Each month features a unique, limited-edition flavor made with love and fresh ingredients.

✨ Check our Facebook page (@CulturedCravingsbyKayla) for this month's flavor drop and get it while it lasts! 

 Soft, chewy, and naturally leavened for that perfect tangy twist. 

Choose from:
🍪 Chocolate Chip – Classic with melty chocolate chunks
🍪 Sugar Cookie – Sweet, buttery, and simple perfection
🍪 Double Chocolate – Rich, fudgy, and extra indulgent

Available by the half dozen or dozen—treat yourself!

Ultra-fudgy and irresistibly moist, these sourdough brownies are made with a rich cocoa base and just the right amount of tang. Baked in a full 9x13 pan, they’re perfect for sharing (or not). Deep flavor, gooey centers, and that perfect crinkle top—this is brownie bliss, the sourdough way.